Skip to main content Site map

Reading lists: Gastronomy - TLH334


Reading lists: Gastronomy - TLH334

Reading list titles for this module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Everyone Eats: Understanding Food and Culture
£76.00
£21.99
Recommended

Food Nations: Selling Taste in Consumer Societies
FOOD NATIONS: SELLING TASTE IN CONSUMER SOCIETIES

Belasco, Warren; Scranton, Philip

£36.99
Recommended
Global Wine Tourism
GLOBAL WINE TOURISM

Carlsen, Jack (Curtin University of Technology, Australia);...

£96.60
Recommended
Hospitality
HOSPITALITY

Lynch, Paul; Morrison, Alison; Lashley,...

£175.00
Recommended
Slow Tourism, Food and Cities: Pace and the Search for the Good Life
SLOW TOURISM, FOOD AND CITIES: PACE AND THE SEARCH FOR THE GOOD LIFE

Clancy, Michael (University of Hartford, USA)

£135.00
Recommended
Wine and Culture: Vineyard to Glass
WINE AND CULTURE: VINEYARD TO GLASS

Black, Rachel E. (Boston University, USA); ...

£37.99
£34.19
Recommended

Wine, Food, and Tourism Marketing
£130.00
Recommended

University of Sunderland logo