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Laughter and Ridicule: Towards a Social Critique of Humour (PDF eBook)


Laughter and Ridicule: Towards a Social Critique of Humour (PDF eBook)

eBook by Billig, Michael

Laughter and Ridicule: Towards a Social Critique of Humour (PDF eBook)

£16.99

ISBN:
9781847877949
Publication Date:
19 Jul 2005
Publisher:
Sage Publications
Imprint:
SAGE Publications Ltd
Pages:
272 pages
Format:
eBook
For delivery:
Download available
Laughter and Ridicule: Towards a Social Critique of Humour (PDF eBook)

Description

`From Thomas Hobbes fear of the power of laughter to the compulsory, packaged fun of the contemporary mass media, Billig takes the reader on a stimulating tour of the strange world of humour. Both a significant work of scholarship and a novel contribution to the understanding of the humourous, this is a seriously engaging book - David Inglis, University of AberdeenThis delightful book tackles the prevailing assumption that laughter and humour are inherently good. In developing a critique of humour the author proposes a social theory that places humour - in the form of ridicule - as central to social life. Billig argues that all cultures use ridicule as a disciplinary means to uphold norms of conduct and conventions of meaning. Historically, theories of humour reflect wider visions of politics, morality and aesthetics. For example, Bergson argued that humour contains an element of cruelty while Freud suggested that we deceive ourselves about the true nature of our laughter. Billig discusses these and other theories, while using the topic of humour to throw light on the perennial social problems of regulation, control and emancipation.

Contents

Introduction A Critique of Positive Humour PART ONE: HISTORICAL ASPECTS Superiority Theories Hobbes and other Misogelasts Incongruity Theories and Gentlemanly Laughter Victorian Relief Theory Bergson and the Function of Humour Freud and the Hidden Secrets of Jokes PART TWO: THEORETICAL ASPECTS Laughter and Unlaughter Embarrassment, Humour and the Social Order Final Remarks

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